Lemon Mint Cooler Recipe
Lemon Mint Cooler Recipe photo by Taste of Home
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Lemon Mint Cooler Recipe

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Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings


  • 2-1/4 cups water
  • 1/2 cup coarsely chopped fresh mint
  • 1/2 cup lemon juice
  • 2 medium lemons, sliced
  • 1/2 cup lemon sherbet, softened
  • 1 liter ginger ale, chilled

Nutritional Facts

1 cup: 104 calories, trace fat (trace saturated fat), 1mg cholesterol, 24mg sodium, 27g carbohydrate (23g sugars, 1g fiber), trace protein


  1. For mint ice cubes, combine the water, mint and lemon juice; pour into two ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes. Yield: about 5 cups.
Originally published as Lemon Mint Cooler in Taste of Home August/September 2004, p15

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Reviewed May. 30, 2010

"My friend made this for a party. It was very refreshing and light. Looking forward to making it at my parties."

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