Lemon Mint Beans Recipe
- 1 package (16 ounces) fresh or frozen cut green or wax beans
- 1 tablespoon lemon juice
- 1 tablespoon snipped fresh mint
- 1/4 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1. In a saucepan, cook beans in a small amount of water until tender; drain. Add remaining ingredients; toss to coat. Yield: 4 servings.
1 cup: 39 calories, trace fat (trace saturated fat), 0mg cholesterol, 297mg sodium, 9g carbohydrate (0g sugars, 3g fiber), 2g protein Diabetic Exchanges:2 vegetable
Reviews for Lemon Mint Beans
"Fresh tasting; I wouldn't have thought to put mint with beans!"