- 1 package (16 ounces) fresh or frozen cut green or wax beans
- 1 tablespoon lemon juice
- 1 tablespoon snipped fresh mint
- 1/4 teaspoon grated lemon peel
- 1/2 teaspoon salt
- In a saucepan, cook beans in a small amount of water until tender; drain. Add remaining ingredients; toss to coat. Yield: 4 servings.
Originally published as Lemon Mint Beans in Taste of Home June/July 2003, p15
Reviews for Lemon Mint Beans
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Reviewed Apr. 30, 2012
I make this frequently, and it's become one of my favorite ways to fix green beans. I'd never have thought of trying mint, but it's delicious!
Reviewed Oct. 5, 2009
Fresh tasting; I wouldn't have thought to put mint with beans!