Show Subscription Form




Lemon Meringue Ice Cream Pie Recipe
Lemon Meringue Ice Cream Pie Recipe photo by Taste of Home

Lemon Meringue Ice Cream Pie Recipe

Publisher Photo
This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Golden-brown meringue adds the finishing touch.—Dana Hinck, Pensacola, Florida
TOTAL TIME: Prep: 50 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 50 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 cup graham cracker crumbs
  • 3/4 cup finely chopped pecans
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • FILLING:
  • 1 quart vanilla ice cream, softened, divided
  • 1 jar (10 ounces) lemon curd
  • 2 tablespoons lemon juice
  • MERINGUE:
  • 4 egg whites
  • 6 tablespoons sugar
  • 1/4 teaspoon cream of tartar

Nutritional Facts

1 piece equals 499 calories, 24 g fat (10 g saturated fat), 71 mg cholesterol, 211 mg sodium, 66 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 400°. Combine cracker crumbs, pecans, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake 10-12 minutes or until crust is lightly browned. Cool completely on a wire rack. Freeze 30 minutes.
  2. Spread 2 cups ice cream into the crust. Freeze 30 minutes. In a small bowl, combine lemon curd and lemon juice. Spread over ice cream and freeze until firm, about 1 hour. Top with remaining ice cream. Freeze 2 hours or until set.
  3. In a large heavy saucepan, combine egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating over low heat until mixture reaches 160°, about 8 minutes. Transfer to a large bowl; beat until stiff glossy peaks form and sugar is dissolved.
  4. Immediately spread meringue over ice cream, sealing to edges of pie. Heat with a kitchen torch or broil 8 in. from the heat 3-5 minutes or until meringue is lightly browned. Freeze at least 1 hour before serving. Yield: 8 servings.
Originally published as Lemon Meringue Ice Cream Pie in Country Woman June/July 2012, p36

Nutritional Facts

1 piece equals 499 calories, 24 g fat (10 g saturated fat), 71 mg cholesterol, 211 mg sodium, 66 g carbohydrate, 1 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon Meringue Ice Cream Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 22, 2014

Going to have to make this soon. So yummy for a hot summer dessert.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT