- 3 cups vanilla ice cream, softened if necessary
- 18 miniature meringue cookies
- 6 cups cold pink lemonade
- Place 1/2 cup ice cream and three cookies in each of six tall glasses. Top with lemonade. Serve immediately. Yield: 6 servings.
Originally published as Lemon Meringue Floats in Simple & Delicious August/September 2016
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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