- sealing edges to sides of cups. Bake at 375° for 5-7 minutes or
- until golden brown. Yield: 4 servings.
Nutritional Facts: One dessert equals 227 calories, 4 g fat (2 g saturated fat), 61 mg cholesterol, 73 mg sodium, 46 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.