Show Subscription Form




Lemon Marmalade Recipe
Lemon Marmalade Recipe photo by Taste of Home

Lemon Marmalade Recipe

Read Reviews
4 1
Publisher Photo
Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away jars of this marmalade every Christmas.—Barbara Carlucci, Orange Park, Florida
TOTAL TIME: Prep: 40 min. Process: 10 min.
MAKES:48 servings
TOTAL TIME: Prep: 40 min. Process: 10 min.
MAKES: 48 servings

Ingredients

  • 3 medium lemons
  • 1 medium grapefruit
  • 4 cups water
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 4 cups sugar

Nutritional Facts

2 tablespoons equals 67 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 17 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.

Directions

  1. Peel rind from lemons and grapefruit; cut into thin strips, about 1 in. long. Set aside fruit.
  2. In a Dutch oven, combine water and citrus peel. Bring to a boil. Reduce heat; cover and simmer 5 minutes or until peel is softened. Remove from heat and set aside.
  3. Trim white pith from reserved lemons and grapefruit; discard pith. Cut lemons and grapefruit into segments, discarding membranes and seeds. Chop pulp, reserving juices; stir into reserved peel mixture.
  4. Add pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.
  5. Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  6. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Yield: 6 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Lemon Marmalade in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p89

Nutritional Facts

2 tablespoons equals 67 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 17 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.

Reviews for Lemon Marmalade

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 18, 2015

"Mine is not even close to being firm, and I had enough for 8 jars not 6.

Haven't made anything like this for many years but very disappointed to spend that much time and have it not turn out."

Loading Image