- sugar, lemon juice and peel; beat until smooth. Spread over cooled
- cookies; sprinkle with additional lemon peel if desired. Let stand
- until set. Store in an airtight container. Yield: About 3-1/2 dozen.
Nutritional Facts: 1 cookie equals 73 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 33 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
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