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Lemon Linguine Recipe

Lemon Linguine Recipe

Ann Dockendorf of Clearwater, Minnesota coats pasta with a succulent blend of lemon and herbs, then sprinkles it with Parmesan cheese. "Serve it as a versatile side dish...or dress it up with cooked chicken or ham for a delicious entree," she writes.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 8 ounces linguine
  • 3 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • 1/4 cup grated Parmesan cheese


  • 1. In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss. Yield: 4 servings.

Nutritional Facts

1 cup: 262 calories, 12g fat (7g saturated fat), 28mg cholesterol, 206mg sodium, 33g carbohydrate (0g sugars, 2g fiber), 9g protein Diabetic Exchanges:2 starch, 1 lean meat, 1 fat

Reviews for Lemon Linguine

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Reviewed Oct. 11, 2014

"I think this is a great meal accompaniment with a somewhat different flavor combo. The 4 stars I gave it is for the amount of ingredients regarding seasonings. To put it at 5 stars, I use regular lemon-pepper, not salt-free, and probably 3/4 tsp. at that. I also tend to add more grated cheese for more flavor as well. But this is just personal preference, as is all food preparation, naturally."

Reviewed Jun. 14, 2011

"i found this fairly bland. i added more lemon to it and will probably make again following what is in it, but changing quantities. my son liked it."

Reviewed Jan. 16, 2011

"This recipe was quick and easy with great flavor."

Reviewed Oct. 11, 2010

"I fix it for my toddlers for lunch. They make it dissapear faster than I make chocolate dissapear!"

Reviewed Sep. 23, 2010


Reviewed Mar. 22, 2009

"Being diabetic I'm always on the lookout for appealing, tasty side dishes. This one sure hits the spot. Thank you for sharing your recipe."

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