- until vegetables reach desired doneness. Stir in tarragon. Serve
- with salmon. Yield: 6 servings.
Nutritional Facts: 1 fillet with 1-1/4 cups vegetables equals 329 calories, 15 g fat (3 g saturated fat), 67 mg cholesterol, 283 mg sodium, 25 g carbohydrate, 4 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.