Lemon-Lime Punch Recipe
- 2 quarts water
- 2 cups sugar
- 2 envelopes unsweetened lemon-lime soft drink mix
- 1 can (46 ounces) unsweetened pineapple juice
- 1 liter ginger ale, chilled
- 1 quart lime sherbet
- 1. In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet. Yield: 6 quarts.
Reviews for Lemon-Lime Punch
"Use 7-UP or Ginger ale and lemon lime frozen juice mix. Could be strawberry or Raspberry remember the carpet maybe a yard party or just family for indoors. Try your favorite sherbet and NO water, use soda. You could use a champagne like Cook's its giant at Sams and is really only good with fruits or sweets or desserts. Not for savory food. Around $8.00 for a magnum. Not fancy but delicious with desserts."
"This is even better if you leave out the sherbet That makes it too sweet. My husband loves it."
"It was so good."
"[quote user="JFenrick"]Is it just the Cool-aide stuff?[/quote]That's exactly what it is. You usually find them 8 for $1 or so in with the other powdered drink mixes."
"Where do you get lemon lime soft drink mix? Is it just the Cool-aide stuff?"
"Made this for a scout reception - went through 2 batches in 30 minutes. Everyone loved it."