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Lemon-Lime Crackle Cookies

 Lemon-Lime Crackle Cookies
You can taste the spirit of Christmases past in these chewy old-time cookies with their crackle tops and lemony flavor. They're a luscious addition to cookie exchanges.
18 ServingsPrep: 20 min. Bake: 10 min./batch + cooling


  • 1/2 cup flaked coconut
  • 2 teaspoons grated lemon peel
  • 2 teaspoons grated lime peel
  • 2 cups whipped topping
  • 2 eggs
  • 2 envelopes whipped topping mix (Dream Whip)
  • 1 teaspoon lemon juice
  • 1 package lemon cake mix (regular size)
  • Confectioners' sugar


  • In a blender or food processor, combine the coconut, lemon peel and
  • lime peel. Cover and process until finely chopped, about 30 seconds;
  • set aside.
  • In a large bowl, combine whipped topping, eggs, dry whipped topping
  • mix and lemon juice. Add dry cake mix and coconut mixture and mix
  • well.
  • Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape
  • into balls. Place 2 in. apart on greased baking sheets. Bake at
  • 350° for 10-12 minutes or until edges are golden brown. Remove
  • to wire racks to cool. Yield: about 3 dozen.
Editor's Note: This recipe was tested with Dream Whip topping.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white

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Lemon-Lime Crackle Cookies (continued)

Wine (continued)
wine such as Moscato or a sweet Riesling.