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Lemon Lime Almond Tea Recipe

Lemon Lime Almond Tea Recipe

I got this delicious tea recipe from a friend and make it about twice a week. It's such a refreshing drink. —Tammy Griffin, Frankston, Texas
TOTAL TIME: Prep/Total Time: 10 min. YIELD:7 servings


  • 6 cups water
  • 3/4 cup sugar
  • 3/4 cup thawed limeade concentrate
  • 4-1/2 teaspoons unsweetened instant tea
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 medium orange, sliced
  • 1 medium lemon, sliced
  • 1 medium lime, sliced
  • Ice cubes


  • 1. In a 2-quart pitcher, combine the water, sugar, limeade concentrate, instant tea and extracts. Add fruit slices. Serve in glasses over ice. Yield: 7 servings.

Nutritional Facts

1 cup: 179 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 44g carbohydrate (41g sugars, 0 fiber), 0 protein.

Reviews for Lemon Lime Almond Tea

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Sugarbearchef User ID: 4480824 185499
Reviewed Jul. 30, 2012

"Two years latter this is still our favorite summer drink!"

VickiNC User ID: 6750200 169234
Reviewed Jun. 24, 2012

"First recipe I tried from S&D along with Southwest steak salad. I was so pleased with the result, I subscribed to the magazine. I now make this lime-almond tea routinely all summer long. Can adjust sugar to taste."

upt78 User ID: 5734155 183610
Reviewed Jan. 30, 2012

"Quick and easy to make. Everyone loved it. I made the tea ahead of time and put in the fruit slices early and the flavors blended well together."

RoostersBB User ID: 3127782 124953
Reviewed Sep. 10, 2010

"Delicious and refreshing! All of the flavors blend together ~ great drink for those hot, humid days. Thanks!"

Sugarbearchef User ID: 4480824 100397
Reviewed Aug. 17, 2010

"We got hooked on this. During the hottest part of summer this is the only thing that really cools you off inside, and it does taste just as good with 1/2 cup sugar. Became a stand by in our house."

bamma8 User ID: 1097248 183591
Reviewed Jun. 17, 2010

"I would adjust sugar next time to 1/2 cup. The flavors were amazing. Very refreshing."

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