- mixture; sprinkle with pistachio mixture.
- Bake at 350° for 6-8 minutes or until edges are set (do not
- brown). Remove to wire racks to cool. Yield: about 4-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 121 calories, 5 g fat (2 g saturated fat), 33 mg cholesterol, 131 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.