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Lemon Ladyfinger Dessert Recipe

Lemon Ladyfinger Dessert Recipe

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings

Ingredients

  • 2 packages (3 ounces each) ladyfingers, split
  • 3 cups heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup lemon curd
  • 2/3 cup confectioners' sugar

Directions

  • 1. Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside.
  • 2. In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight. Yield: 12 servings.

Nutritional Facts

1 slice equals 396 calories, 31 g fat (19 g saturated fat), 144 mg cholesterol, 109 mg sodium, 27 g carbohydrate, trace fiber, 4 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.