- parchment paper. Cut candy into 48 triangles and coat with remaining
- glitter mixture. Store candy in an airtight container at room
- temperature for up to 1 week. Yield: about 1-1/2 pounds.
Nutritional Facts: 1 piece equals 55 calories, trace fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato
, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now