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Lemon Herbed Salmon Recipe

Lemon Herbed Salmon Recipe

We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. —Perlene Hoekema Lynden, Washington
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 2-1/2 cups fresh bread crumbs
  • 4 garlic cloves, minced
  • 1/2 cup chopped fresh parsley
  • 6 tablespoons grated Parmesan cheese
  • 1/4 cup chopped fresh thyme or 1 tablespoon dried thyme
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 6 tablespoons butter, melted, divided
  • 1 salmon fillet (3 to 4 pounds)

Directions

  • 1. In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.
  • 2. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350° for 20 to 25 minutes or until salmon flakes easily with a fork. Yield: 8 servings.

Nutritional Facts

6 ounce-weight: 446 calories, 29g fat (10g saturated fat), 126mg cholesterol, 483mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 37g protein.

Reviews for Lemon Herbed Salmon

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MY REVIEW
hkpepin User ID: 3030797 257516
Reviewed Nov. 30, 2016

"I followed instructions and while the flavor was good, it turned out a little dry for me. Next time i might add a little oil or more butter but I would try it again. Served with broccoli cheddar rice and made a great meal."

MY REVIEW
shortbreadlover User ID: 960739 223329
Reviewed Mar. 22, 2015

"i like the idea of lemon with salmon. i made this with frozen fillets and it was really a big hot with my family. i plan to make this recipe often"

MY REVIEW
manga User ID: 4211076 221653
Reviewed Feb. 28, 2015

"Love this recipe. It has so much flavor.. I add a little dill and lemon pepper to the mix."

MY REVIEW
MJMM User ID: 3717070 2966
Reviewed Oct. 17, 2014

"Excellent! Very favorable and easy to prepare. I did bake it at 400 degrees. I will definitely use this recipe often."

MY REVIEW
lshaw@scsk12.org User ID: 6993142 2486
Reviewed Oct. 10, 2014

"I have used this recipe for years, since it first came out in the "Taste of Home" magazine many years ago!! The topping adds texture and wonderful extra flavor. I make it as is, no alterations to this one! Makes a delightful presentation as well! Appropriate for company."

MY REVIEW
lpugh9 User ID: 5334512 2921
Reviewed Dec. 6, 2013

"Very good and easy to make. Bake at least 30 minutes or more."

MY REVIEW
mmartelle User ID: 1294533 198971
Reviewed Nov. 7, 2013

"Excellent recipe! I cut the measurements down for a 1lb salmon, and I added Mediterranean seasoning. My topping was thick and covered the entire filet, but I let it bake at 375 for closer to 30 minutes. It was awesome! Definitely making again!"

MY REVIEW
TheFamilyChef User ID: 5439353 2485
Reviewed Sep. 29, 2013

"We have made is recipe many times and it never fails. In fact, you end up with twice as much topping than needed when you make this, so I freeze half of it for the next time."

MY REVIEW
SaraMarx User ID: 135276 3871
Reviewed Apr. 24, 2010

"This was very flavorful with the fresh herbs and bread crumbs. It also looked very nice. Be sure to bake long enough for the crumb topping to brown and crisp up a bit. I will bake at 400 degrees next time."

MY REVIEW
Joscy User ID: 2694585 1520
Reviewed Sep. 20, 2009 Edited Jul. 14, 2014

"This is our all-time favorite way of preparing fish. Sure glad to have found this winner of a recipe. Thank you, Mrs. Hoekema, for sharing your wonderful recipe."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.