Lemon-Herb Salmon Toasts Recipe

Lemon-Herb Salmon Toasts Recipe
Lemon-Herb Salmon Toasts Recipe photo by Taste of Home
Publisher Photo

Lemon-Herb Salmon Toasts Recipe

Be the first to add a review
Publisher Photo
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 green onions, chopped
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 24 slices snack rye bread
  • 8 ounces smoked salmon or lox
  • Optional toppings: grated lemon peel, coarsely ground pepper and fresh dill sprigs

Directions

Preheat broiler. In a small bowl, beat the first eight ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings if desired. Yield: 2 dozen.
Originally published as Lemon-Herb Salmon Toasts in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p19

  • 1 package (8 ounces) cream cheese, softened
  • 4 green onions, chopped
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 24 slices snack rye bread
  • 8 ounces smoked salmon or lox
  • Optional toppings: grated lemon peel, coarsely ground pepper and fresh dill sprigs
  1. Preheat broiler. In a small bowl, beat the first eight ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings if desired. Yield: 2 dozen.
Originally published as Lemon-Herb Salmon Toasts in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p19

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLemon-Herb Salmon Toasts

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review