- reads 180°. Remove turkey to a serving platter and keep warm.
- Let stand for 15 minutes before carving. If desired, thicken pan
- drippings for gravy. Yield: 14-16 servings.
Nutritional Facts: 8 ounces cooked turkey equals 525 calories, 27 g fat (10 g saturated fat), 230 mg cholesterol, 489 mg sodium, 3 g carbohydrate, trace fiber, 64 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer