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Lemon Herb Lamb Chops Recipe

This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right.
TOTAL TIME: Prep: 5 min. + marinating Broil: 10 min. YIELD:2 servings


  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 2 lamb loin chops (1 inch thick and 6 ounces each)


  • 1. In a large resealable plastic bag, combine the first eight ingredients; add the chops. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.
  • 2. Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

Nutritional Facts

1 lamb chop equals 303 calories, 23 g fat (5 g saturated fat), 68 mg cholesterol, 238 mg sodium, 1 g carbohydrate, trace fiber, 22 g protein.

Reviews for Lemon Herb Lamb Chops

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Reviewed Nov. 26, 2012

"This delicious marinade turned lamb shoulder chops into something so tender and good. I will definitely make it again."

Reviewed Jul. 1, 2011


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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.