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Lemon Herb Lamb Chops

 Lemon Herb Lamb Chops
This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right.
2 ServingsPrep: 5 min. + marinating Broil: 10 min.


  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 2 lamb loin chops (1 inch thick and 6 ounces each)


  • In a large resealable plastic bag, combine the first eight
  • ingredients; add the chops. Seal bag and turn to coat; refrigerate
  • for at least 2 hours or overnight.
  • Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-9
  • minutes on each side or until meat reaches desired doneness (for
  • medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°). Yield: 2 servings.
Nutritional Facts: 1 lamb chop equals 303 calories, 23 g fat (5 g saturated fat), 68 mg cholesterol, 238 mg sodium, 1 g carbohydrate, trace fiber, 22 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa

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Lemon Herb Lamb Chops (continued)

Wine (continued)
Margherita Chianti Classico Reserva Italy 2009
. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now