Lemon Grilled Salmon
TOTAL TIME: Prep: 10 min. + marinating Bake: 15 min.
YIELD: 6 servings.
This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! —Aelita Kivirist, Glenview, Illinois
Ingredients
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2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
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1/2 teaspoon lemon-pepper seasoning
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1/2 teaspoon salt, optional
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1/4 teaspoon garlic powder
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1 salmon fillet (1-1/2 pounds)
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1/4 cup packed brown sugar
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3 tablespoons chicken broth
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3 tablespoons canola oil
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3 tablespoons reduced-sodium soy sauce
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3 tablespoons finely chopped green onions
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1 small lemon, thinly sliced
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2 onion slices, separated into rings
Directions
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1.
Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once.
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2.
Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 piece: 280 calories, 17g fat (3g saturated fat), 67mg cholesterol, 633mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 23g protein.
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