"While on vacation, we sampled this refreshing grape beverage that has hints of lemon and tea," relates Delores George of St. Louis, Missouri. "We enjoyed it so much, I had to ask for the recipe."
- 1-1/2 cups sugar
- 1 cup lemon juice
- 1 cup white grape juice
- 2 tablespoons unsweetened instant tea
- In a gallon container, combine the sugar, juices and tea. Add water to measure 1 gallon. Cover and refrigerate until chilled. Yield: 16 servings (1 gallon).
Originally published as Lemon Grape Cooler in Quick Cooking July/August 2000, p9
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