Taste of Home
Lemon Graham Freeze
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 6 servings.
This light, pleasantly tart dessert is convenient since you make it ahead of time.—Sharon Hancock, Belleville, Ontario
Ingredients
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1 can (5 ounces) evaporated milk
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1/2 cup sugar
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2 tablespoons lemon juice
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4 drops yellow food coloring, optional
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6 whole graham crackers
Directions
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1.
Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
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2.
Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
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3.
Place five graham crackers in an ungreased 11x7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm.
Nutrition Facts
1 piece: 164 calories, 3g fat (2g saturated fat), 8mg cholesterol, 120mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 3g protein.
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