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Lemon Graham Freeze Recipe

Lemon Graham Freeze Recipe

This light, pleasantly tart dessert is convenient since you make it ahead of time.—Sharon Hancock, Belleville, Ontario
TOTAL TIME: Prep: 10 min. + freezing YIELD:6 servings


  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 4 drops yellow food coloring, optional
  • 6 whole graham crackers


  • 1. Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
  • 2. Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
  • 3. Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 164 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 120 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.