Lemon Graham Freeze Recipe
- 1 can (5 ounces) evaporated milk
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 4 drops yellow food coloring, optional
- 6 whole graham crackers
- 1. Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
- 2. Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
- 3. Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings.
1 piece: 164 calories, 3g fat (2g saturated fat), 8mg cholesterol, 120mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 3g protein .
Reviews for Lemon Graham Freeze
"Light and refreshing. We enjoyed it."
"This is a nice, light dessert or snack. It is good in the summertime or if you are trying to lose weight. If I don't have evaporated milk, I will prepare 2/3 cup of powdered milk, but double the amount of powder."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.