Back to Lemon Graham Freeze

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Lemon Graham Freeze Recipe

Lemon Graham Freeze Recipe

This light, pleasantly tart dessert is convenient since you make it ahead of time.—Sharon Hancock, Belleville, Ontario
TOTAL TIME: Prep: 10 min. + freezing YIELD:6 servings

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 4 drops yellow food coloring, optional
  • 6 whole graham crackers

Directions

  • 1. Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
  • 2. Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
  • 3. Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings.

Nutritional Facts

1 piece: 164 calories, 3g fat (2g saturated fat), 8mg cholesterol, 120mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 3g protein .

Reviews for Lemon Graham Freeze

Sort By :
MY REVIEW
lovetocook1 220944
Reviewed Feb. 20, 2015

"Light and refreshing. We enjoyed it."

MY REVIEW
tagsfan1 26237
Reviewed Jan. 24, 2011

"This is a nice, light dessert or snack. It is good in the summertime or if you are trying to lose weight. If I don't have evaporated milk, I will prepare 2/3 cup of powdered milk, but double the amount of powder."

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.