Lemon Graham Freeze Recipe
Lemon Graham Freeze Recipe photo by Taste of Home
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Lemon Graham Freeze Recipe

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This light, pleasantly tart dessert is convenient since you make it ahead of time.—Sharon Hancock, Belleville, Ontario
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings


  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 4 drops yellow food coloring, optional
  • 6 whole graham crackers

Nutritional Facts

1 piece: 164 calories, 3g fat (2g saturated fat), 8mg cholesterol, 120mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 3g protein.


  1. Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
  2. Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
  3. Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings.
Originally published as Lemon Graham Freeze in Taste of Home October/November 2000, p53

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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lovetocook1 User ID: 2016583 220944
Reviewed Feb. 20, 2015

"Light and refreshing. We enjoyed it."

tagsfan1 User ID: 5704329 26237
Reviewed Jan. 24, 2011

"This is a nice, light dessert or snack. It is good in the summertime or if you are trying to lose weight. If I don't have evaporated milk, I will prepare 2/3 cup of powdered milk, but double the amount of powder."

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