Lemon Graham Freeze Recipe
Lemon Graham Freeze Recipe photo by Taste of Home

Lemon Graham Freeze Recipe

Publisher Photo
This light, pleasantly tart dessert is convenient since you make it ahead of time.—Sharon Hancock, Belleville, Ontario
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 4 drops yellow food coloring, optional
  • 6 whole graham crackers

Nutritional Facts

1 serving (1 piece) equals 164 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 120 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
  2. Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
  3. Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings.
Originally published as Lemon Graham Freeze in Taste of Home October/November 2000, p53

Nutritional Facts

1 serving (1 piece) equals 164 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 120 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon Graham Freeze

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
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2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Jan. 24, 2011

"This is a nice, light dessert or snack. It is good in the summertime or if you are trying to lose weight. If I don't have evaporated milk, I will prepare 2/3 cup of powdered milk, but double the amount of powder."

MY REVIEW
Reviewed Jul. 20, 2009

"I never could get the soft peaks to form on the evaporated milk, even using a whisk attachment on my mixer"

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