- Bake at 350° for 8-10 minutes or until light golden brown.
- Remove to wire racks to cool. Repeat with remaining dough.
- For frosting, in a small bowl, combine confectioners' sugar and
- enough water to achieve desired consistency. Spread over cookies.
- Sprinkle with colored sugar if desired. Yield: about 8 dozen.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.