- Broil 8 in. from the heat for 4-7 minutes or until sugar is
- caramelized. Refrigerate for 1-2 hours or until firm. Yield: 6
Nutritional Facts: 1 serving equals 426 calories, 35 g fat (20 g saturated fat), 382 mg cholesterol, 43 mg sodium, 23 g carbohydrate, trace fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.