- for 8-10 minutes or until browned, turning occasionally and brushing
- with sauce. Serve remaining sauce with ribs. Yield: 8 servings.
Nutritional Facts: 1 serving equals 1,026 calories, 82 g fat (25 g saturated fat), 245 mg cholesterol, 679 mg sodium, 20 g carbohydrate, 1 g fiber, 51 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.