Lemon Garlic Sprouts Recipe
Lemon Garlic Sprouts Recipe photo by Taste of Home
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Lemon Garlic Sprouts Recipe

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Lemon, garlic and Parmesan cheese are the perfect complement for brussels sprouts in this quick recipe from Mary Steiner of West Bend, Wisconsin.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 pound fresh brussles sprouts, quartered
  • 1 small onion, finely chopped
  • 3 tablespoons butter
  • 1 to 2 garlic cloves, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1/2 cup: 73 calories, 4g fat (0 saturated fat), 1mg cholesterol, 113mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. In a skillet, saute brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and peel, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese. Yield: 8 servings.
Originally published as Lemon Garlic Sprouts in Taste of Home December/January 1999, p53

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MY REVIEW User ID: 3590704 259187
Reviewed Jan. 4, 2017

"My family loves this recipe. Even friends who do not like Brussels Sprouts like this recipe."

redhen1970 User ID: 4031186 256010
Reviewed Oct. 27, 2016

"Love the brightness the lemon gives to the earthy Brussels sprouts. A keeper!"

barb.h. User ID: 5187366 25100
Reviewed Nov. 13, 2012

"I've been making these since TOH published in their magazine many years ago. Even finicky eaters love these!"

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