This lively combination complements most any meat or seafood sandwich. Taste of Home Test Kitchen
- 1/3 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon grated lemon peel
- 1/4 teaspoon lemon-pepper seasoning
- In a small bowl, whisk all ingredients until blended. Store in the refrigerator. Yield: 1/2 cup.
Originally published as Lemon-Garlic Spread in Simple & Delicious May 2010, p31
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