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Lemon-Garlic Salmon Steaks Recipe

Lemon-Garlic Salmon Steaks Recipe

"I always enjoy making this easy recipe for my husband, Jim, and me. He absolutely loves salmon and garlic, they go together so well in this recipe." —Mary Lynn Baronett, Waynesburg, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 6 to 8 garlic cloves, minced
  • 4 tablespoons olive oil, divided
  • 6 salmon steaks (6 ounces each)
  • 2/3 cup lemon juice
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste

Directions

  • 1. Preheat oven to 350°. In a small skillet, saute garlic in 1 tablespoon oil 1 minute.
  • 2. Arrange salmon steaks in a greased 13x9-in. baking dish. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture.
  • 3. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts

1 each: 403 calories, 27g fat (5g saturated fat), 100mg cholesterol, 103mg sodium, 3g carbohydrate (1g sugars, trace fiber), 34g protein

Reviews for Lemon-Garlic Salmon Steaks

Sort By :
MY REVIEW
Reviewed Apr. 3, 2013

"Very flavorful BUT I would buy salmon fillets! I bought salmon steaks & they were filled with bones."

MY REVIEW
Reviewed Oct. 5, 2011

"salmon gets really flavoury!! i love it"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.