Print Options

 
 
 Print
Lemon-Garlic Salmon Steaks Recipe

Lemon-Garlic Salmon Steaks Recipe

"I always enjoy making this easy recipe for my husband, Jim, and me. He absolutely loves salmon and garlic, they go together so well in this recipe." —Mary Lynn Baronett, Waynesburg, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 6 to 8 garlic cloves, minced
  • 4 tablespoons olive oil, divided
  • 6 salmon steaks (6 ounces each)
  • 2/3 cup lemon juice
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste

Directions

  • 1. Preheat oven to 350°. In a small skillet, saute garlic in 1 tablespoon oil 1 minute.
  • 2. Arrange salmon steaks in a greased 13x9-in. baking dish. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture.
  • 3. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.