Lemon Garlic Mushrooms Recipe
- 1/4 cup lemon juice
- 3 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Pepper to taste
- 1 pound large fresh mushrooms
- 1. For dressing, whisk together first five ingredients. Toss mushrooms with 2 tablespoons dressing.
- 2. Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving. Yield: 4 servings.
1 serving: 94 calories, 7g fat (1g saturated fat), 0mg cholesterol, 2mg sodium, 6g carbohydrate (0g sugars, 0g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.
Reviews for Lemon Garlic Mushrooms
"You can't rate a recipe from which you've eliminated a titular ingredient."
"I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices."