Lemon Garlic Mushrooms Recipe
- 1/4 cup lemon juice
- 3 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Pepper to taste
- 1 pound large fresh mushrooms
- 1. In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving. Yield: 4 servings.
1/4 pound: 96 calories, 7g fat (0g saturated fat), 0mg cholesterol, 7mg sodium, 8g carbohydrate (0g sugars, 2g fiber), 3g protein Diabetic Exchanges:1 vegetable, 1-1/2 fat
Reviews for Lemon Garlic Mushrooms
"You can't rate a recipe from which you've eliminated a titular ingredient."
"I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices."