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Lemon Garlic Mushrooms Recipe

Lemon Garlic Mushrooms Recipe

Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/4 cup lemon juice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • Pepper to taste
  • 1 pound large fresh mushrooms

Directions

  • 1. In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving. Yield: 4 servings.

Nutritional Facts

1/4 pound: 96 calories, 7g fat (0g saturated fat), 0mg cholesterol, 7mg sodium, 8g carbohydrate (0g sugars, 2g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Lemon Garlic Mushrooms

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MY REVIEW
Terria11 237224
Reviewed Nov. 12, 2015

"You can't rate a recipe from which you've eliminated a titular ingredient."

MY REVIEW
mamamarie 37478
Reviewed Nov. 12, 2013

"I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices."

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