Lemon Garlic Mushrooms Recipe
Lemon Garlic Mushrooms Recipe photo by Taste of Home
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Lemon Garlic Mushrooms Recipe

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Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/4 cup lemon juice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • Pepper to taste
  • 1 pound large fresh mushrooms

Nutritional Facts

1/4 pound: 96 calories, 7g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.


  1. For dressing, whisk together first five ingredients. Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side, brushing with some of the dressing halfway. Brush with remaining dressing before serving. Yield: 4 servings.
Originally published as Lemon Garlic Mushrooms in Quick Cooking January/February 2000, p10

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Terria11 User ID: 8614641 237224
Reviewed Nov. 12, 2015

"You can't rate a recipe from which you've eliminated a titular ingredient."

mamamarie User ID: 568814 37478
Reviewed Nov. 12, 2013

"I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices."

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