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Lemon Garlic Mushrooms Recipe
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Lemon Garlic Mushrooms Recipe

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4.5 2 4
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Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup lemon juice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • Pepper to taste
  • 1 pound large fresh mushrooms

Nutritional Facts

96 calories: 1/4 pound, 7g fat (0g saturated fat), 0mg cholesterol, 7mg sodium, 8g carbohydrate (0g sugars, 2g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving. Yield: 4 servings.
Originally published as Lemon Garlic Mushrooms in Quick Cooking January/February 2000, p10


Reviews for Lemon Garlic Mushrooms

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Terria11
Reviewed Nov. 12, 2015

"You can't rate a recipe from which you've eliminated a titular ingredient."

MY REVIEW
mamamarie
Reviewed Nov. 12, 2013

"I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices."

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