Lemon Garlic Mushrooms Recipe
Lemon Garlic Mushrooms Recipe photo by Taste of Home
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Lemon Garlic Mushrooms Recipe

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I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/4 cup lemon juice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • Pepper to taste
  • 1 pound large fresh mushrooms

Nutritional Facts

1 serving: 94 calories, 7g fat (1g saturated fat), 0mg cholesterol, 2mg sodium, 6g carbohydrate (0g sugars, 0g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.


  1. For dressing, whisk together first five ingredients. Toss mushrooms with 2 tablespoons dressing.
  2. Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving. Yield: 4 servings.
Originally published as Lemon Garlic Mushrooms in Quick Cooking January/February 2000, p10

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Terria11 User ID: 8614641 237224
Reviewed Nov. 12, 2015

"You can't rate a recipe from which you've eliminated a titular ingredient."

mamamarie User ID: 568814 37478
Reviewed Nov. 12, 2013

"I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices."

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