- Stir in lemon juice.
- Add pasta, tomatoes and parsley to skillet; toss to combine. Serve
- immediately with lemon peel mixture and, if desired, Parmesan
- cheese. Yield: 4 servings.
Nutritional Facts: 1 cup (calculated without Parmesan cheese) equals 518 calories, 34 g fat (21 g saturated fat), 102 mg cholesterol, 346 mg sodium, 46 g carbohydrate, 3 g fiber, 11 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.