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Lemon Garlic Caesar Salad

 Lemon Garlic Caesar Salad
Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 teaspoons lemon juice
  • 3 anchovy fillets
  • 1 garlic clove, peeled
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups torn romaine
  • 1 medium red onion, thinly sliced
  • 1 cup salad croutons
  • 1/2 cup shredded Parmesan cheese

Directions

  • For dressing, place the first five ingredients in a blender; cover
  • and process until blended. While processing, gradually add oil in a
  • steady stream.
  • In a large salad bowl, combine the romaine, onion, croutons and
  • Parmesan cheese. Pour dressing over salad; toss to coat. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1-1/4 cups) equals 151 calories, 12 g fat (3 g saturated fat), 7 mg cholesterol, 233 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.