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Lemon Garlic Caesar Salad Recipe
Lemon Garlic Caesar Salad Recipe photo by Taste of Home

Lemon Garlic Caesar Salad Recipe

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Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 4 teaspoons lemon juice
  • 3 anchovy fillets
  • 1 garlic clove, peeled
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups torn romaine
  • 1 medium red onion, thinly sliced
  • 1 cup salad croutons
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1 serving (1-1/4 cups) equals 151 calories, 12 g fat (3 g saturated fat), 7 mg cholesterol, 233 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.


  1. For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
  2. In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat. Yield: 6 servings.
Originally published as Caesar Salad in Taste of Home June/July 2006, p10

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Reviewed Aug. 25, 2013

"This dressing is delicious and reminds me of Red Lobster's. I also made the homemade Seasoned Croutons in the same issue."

Reviewed Jan. 14, 2010

"This dressing is a full bodied flavor bursting at the seams, it has become a family favorite and one I will be making again and again..."

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