Show Subscription Form




Lemon Fudge Recipe
Lemon Fudge Recipe photo by Taste of Home

Lemon Fudge Recipe

Publisher Photo
It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! —Rozie Born, Zumbrota, Minnesota.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:64 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 64 servings

Ingredients

  • 1-1/2 teaspoons plus 6 tablespoons butter, divided
  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 2/3 cup sweetened condensed milk
  • 2/3 cup marshmallow creme
  • 1-1/2 teaspoons lemon extract

Nutritional Facts

1 piece equals 72 calories, 4 g fat (3 g saturated fat), 6 mg cholesterol, 25 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
  2. Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set.
  3. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator. Yield: about 2 pounds.
Originally published as Lemon Fudge in Simple & Delicious March/April 2008, p12

Nutritional Facts

1 piece equals 72 calories, 4 g fat (3 g saturated fat), 6 mg cholesterol, 25 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemon Fudge

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 29, 2014

its nce

MY REVIEW
Reviewed Jul. 27, 2014

Easy and very much loved by my family!

MY REVIEW
Reviewed May. 5, 2014

I followed the directions and I agree it tasted like almond bark, or like eating a handful of white chocolate chips. I would have increased the lemon extract but I think you're better off tweaking the fudge recipe on side of marshmallow cream jar to a lemon version. There was nothing creamy about this fudge or tasty. I served to six families and no one wanted more than one, some didn't finish their small square, we threw the batch in the garbage.

MY REVIEW
Reviewed Apr. 29, 2014

I made this for Easter and everybody went crazy for it, even my family members who prefer chocolate desserts. I will definitely be making it again, it couldn't be easier. NOTE: Bitzee used lemon juice and did not get the desired result and rated it two stars. Don't make the same mistake. You must use lemon extract!

MY REVIEW
Reviewed Mar. 20, 2014

Bitzee didn't follow the recipe then complained about it! What an idiot. It's yummy if you follow the recipe, moron.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT