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Lemon Fruit Dip Recipe

Lemon Fruit Dip Recipe

"For a party, brunch buffet or healthy snack anytime, fresh fruit with this sweet lemony dip can't be beat," says Regina King of Watertown, Wisconsin. "When I worked in a cafeteria, I'd make up small plates of fruit and this dip. They sold very well."
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 2 cups (16 ounces) reduced-fat sour cream
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/4 cup fat-free milk
  • 4 teaspoons lemon juice
  • 1 teaspoon grated lemon peel
  • Assorted fresh fruit


  • 1. In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit. Yield: 2 cups.

Nutritional Facts

1/3 cup: 127 calories, 7g fat (5g saturated fat), 27mg cholesterol, 255mg sodium, 10g carbohydrate (0g sugars, 1g fiber), 6g protein Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Lemon Fruit Dip

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Reviewed Jul. 5, 2012

"I totally agree with previous reviewer. Very easy to make and especially good with fresh strawberries."

Reviewed Mar. 8, 2009

"Very easy to prepare and especially tasty with fresh strawberries."

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