Lemon Fruit Dip Recipe
- 2 cups (16 ounces) reduced-fat sour cream
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1/4 cup fat-free milk
- 4 teaspoons lemon juice
- 1 teaspoon grated lemon peel
- Assorted fresh fruit
- In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit. Yield: 2 cups.
Originally published as Lemon Fruit Dip in Light & Tasty August/September 2001, p48
Reviews for Lemon Fruit Dip
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Reviewed Jul. 5, 2012
I totally agree with previous reviewer. Very easy to make and especially good with fresh strawberries.
Reviewed Mar. 8, 2009
Very easy to prepare and especially tasty with fresh strawberries.