"For a party, brunch buffet or healthy snack anytime, fresh fruit with this sweet lemony dip can't be beat," says Regina King of Watertown, Wisconsin. "When I worked in a cafeteria, I'd make up small plates of fruit and this dip. They sold very well."
- 2 cups (16 ounces) reduced-fat sour cream
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1/4 cup fat-free milk
- 4 teaspoons lemon juice
- 1 teaspoon grated lemon peel
- Assorted fresh fruit
- In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit. Yield: 2 cups.
Originally published as Lemon Fruit Dip in Light & Tasty August/September 2001, p48
Reviews for Lemon Fruit Dip
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Reviewed Jul. 5, 2012
"I totally agree with previous reviewer. Very easy to make and especially good with fresh strawberries."
Reviewed Mar. 8, 2009
"Very easy to prepare and especially tasty with fresh strawberries."