Lemon Fruit Dip Recipe
Lemon Fruit Dip Recipe photo by Taste of Home

Lemon Fruit Dip Recipe

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"For a party, brunch buffet or healthy snack anytime, fresh fruit with this sweet lemony dip can't be beat," says Regina King of Watertown, Wisconsin. "When I worked in a cafeteria, I'd make up small plates of fruit and this dip. They sold very well."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings


  • 2 cups (16 ounces) reduced-fat sour cream
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/4 cup fat-free milk
  • 4 teaspoons lemon juice
  • 1 teaspoon grated lemon peel
  • Assorted fresh fruit

Nutritional Facts

1/3 cup: 127 calories, 7g fat (5g saturated fat), 27mg cholesterol, 255mg sodium, 10g carbohydrate (0g sugars, 0.550g fiber), 6g protein Diabetic Exchanges:1 starch, 1 fat


  1. In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit. Yield: 2 cups.
Originally published as Lemon Fruit Dip in Light & Tasty August/September 2001, p48

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Reviewed Jul. 5, 2012

"I totally agree with previous reviewer. Very easy to make and especially good with fresh strawberries."

Reviewed Mar. 8, 2009

"Very easy to prepare and especially tasty with fresh strawberries."

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