Taste of Home
Lemon Fried Rice
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
This appealing blend of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish.
Ingredients
-
1/2 cup sliced green onions
-
1/4 cup minced fresh parsley
-
1/4 cup butter
-
4 cups cold cooked rice
-
1 package (10 ounces) frozen peas, thawed
-
2 tablespoons reduced-sodium soy sauce
-
2 teaspoons grated lemon zest
-
1/2 teaspoon salt
-
1/8 teaspoon hot pepper sauce
Directions
-
1.
In a large nonstick skillet or wok, stir-fry onions and parsley in butter for 1 minute. Add the remaining ingredients; stir-fry for 4-6 minutes or until peas are tender and rice is heated through.
Nutrition Facts
2/3 cup: 186 calories, 6g fat (4g saturated fat), 16mg cholesterol, 391mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC