Print Options

Back to Lemon Fluff Dessert >

Include these items:

Select reviews >

Taste of Home Logo

Lemon Fluff Dessert

 Lemon Fluff Dessert
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
12 ServingsPrep: 25 min. + chilling


  • 1 can (12 ounces) evaporated milk
  • 1 package (3 ounces) lemon gelatin
  • 1 cup sugar
  • 1-1/3 cups boiling water
  • 1/4 cup lemon juice
  • 1-3/4 cups graham cracker crumbs
  • 5 tablespoons butter, melted


  • Pour milk into a small metal bowl; place mixer beaters in the bowl.
  • Cover and refrigerate for at least 2 hours.
  • Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling
  • water. Stir in lemon juice. Cover and refrigerate until syrupy,
  • about 1-1/2 hours.
  • In a small bowl, combine crumbs and butter; set aside 2 tablespoons
  • for garnish. Press remaining crumbs onto the bottom of a 13-in. x
  • 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin
  • until tiny bubbles form. Fold milk into gelatin. Pour over prepared
  • crust. Sprinkle with reserved crumbs. Cover and refrigerate until
  • set. Cut into squares. Yield: 12 servings.
Nutritional Facts: 1 piece equals 221 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 151 mg sodium, 35 g carbohydrate, trace fiber,

2 of 2

Lemon Fluff Dessert (continued)

Nutritional Facts: 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.