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Lemon Feta Chicken Recipe

Just five ingredients give this moist chicken loads of flavor. “My husband and I prepare this dish often, and it's a hit every time,” writes Ann Cain of Rapid City, South Dakota.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 to 3 tablespoons lemon juice
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon pepper

Directions

  • 1. Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper.
  • 2. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°. Yield: 4 servings.

Nutritional Facts

1 each: 143 calories, 4g fat (1g saturated fat), 66mg cholesterol, 122mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Reviews for Lemon Feta Chicken

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MY REVIEW
FamilyFood User ID: 4453712 93099
Reviewed Jan. 2, 2011

"This is my go-to chicken recipe - quick, moist, and delicious!"

MY REVIEW
daisyshae99 User ID: 1005356 160258
Reviewed Apr. 16, 2010

"I've made this dish a few times, always with great results! It's so simple and is full of flavor! Plus, with light cheese, it's very healthy for you!"

MY REVIEW
gretchenhertz User ID: 1268357 145972
Reviewed Nov. 3, 2009

"Very easy to make and tasty!"

MY REVIEW
smeloche63@gmail.com User ID: 1193357 99117
Reviewed May. 27, 2009

"This is a very moist and flavorful dish! I make this as a staple when planning chicken meals. Two thumbs up!! Sue"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.