Lemon Feta Chicken Recipe

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Just five ingredients give this moist chicken loads of flavor. “My husband and I prepare this dish often, and it's a hit every time,” writes Ann Cain of Rapid City, South Dakota.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 to 3 tablespoons lemon juice
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon pepper

Nutritional Facts

1 each: 143 calories, 4g fat (1g saturated fat), 66mg cholesterol, 122mg sodium, 1g carbohydrate (trace sugars, trace fiber), 24g protein Diabetic Exchanges:3 lean meat, 1/2 fat


  1. Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper.
  2. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°. Yield: 4 servings.
Originally published as Lemon Feta Chicken in Simple & Delicious July/August 2007, p12

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jan. 2, 2011

"This is my go-to chicken recipe - quick, moist, and delicious!"

Reviewed Apr. 16, 2010

"I've made this dish a few times, always with great results! It's so simple and is full of flavor! Plus, with light cheese, it's very healthy for you!"

Reviewed Nov. 3, 2009

"Very easy to make and tasty!"

Reviewed May. 27, 2009

"This is a very moist and flavorful dish! I make this as a staple when planning chicken meals. Two thumbs up!! Sue"

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