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Lemon-Feta Angel Hair Recipe
Lemon-Feta Angel Hair Recipe photo by Taste of Home

Lemon-Feta Angel Hair Recipe

Publisher Photo
Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. —Melissa Just, Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 package (4 ounces) crumbled feta cheese
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup equals 344 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 569 mg sodium, 44 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. Cook pasta according to package directions.
  2. In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat. Yield: 4 servings.
Originally published as Lemon-Feta Angel Hair in Simple & Delicious February/March 2011, p24

Nutritional Facts

1 cup equals 344 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 569 mg sodium, 44 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Lemon-Feta Angel Hair

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 7, 2014

This was great! Made it with the Pork Tenderloin with Zesty Italian Sauce Recipe. I added the tomatoes because...why not?! This was light and yummy! I did add a little lemon juice...probably the juice from one small lemon. Oh my yes...

MY REVIEW
Reviewed Sep. 6, 2012

Quick and tasty. I also added some chopped tomatoes

MY REVIEW
Reviewed Aug. 17, 2012

SO simple and delicious! This recipe is a keeper.

MY REVIEW
Reviewed Jun. 4, 2011

Very nice and light. Great dish for summer and was even good for lunch cold the next day.

MY REVIEW
Reviewed Mar. 7, 2011

We also had this with the salmon recipe - absolutely delicious and so easy!

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