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Lemon-Feta Angel Hair Recipe

Lemon-Feta Angel Hair Recipe

Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. —Melissa Just, Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 package (4 ounces) crumbled feta cheese
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. Cook pasta according to package directions.
  • 2. In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat. Yield: 4 servings.

Nutritional Facts

1 cup equals 344 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 569 mg sodium, 44 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Lemon-Feta Angel Hair

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Reviewed Sep. 6, 2012

"Quick and tasty. I also added some chopped tomatoes"

Reviewed Aug. 17, 2012

"SO simple and delicious! This recipe is a keeper."

Reviewed Jun. 4, 2011

"Very nice and light. Great dish for summer and was even good for lunch cold the next day."

Reviewed Mar. 7, 2011

"We also had this with the salmon recipe - absolutely delicious and so easy!"

Reviewed Feb. 20, 2011

"So simple, yet elegant! A perfect match with the salmon. We loved it."

Reviewed Feb. 14, 2011

"I paired this recipe with the Mediterranean Roasted Salmon, as suggested by Simple & Delicious, and they were great together. I will definitely be making again!"

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