Lemon-Feta Angel Hair

Name: Lemon-Feta Angel Hair
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian, Mediterranean
Ingredients: 8 ounces uncooked angel hair pasta; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 package (4 ounces) crumbled feta cheese; 2 teaspoons grated lemon zest; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. —Melissa Just, Minneapolis, Minnesota

Ingredients

8 ounces uncooked angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (4 ounces) crumbled feta cheese
2 teaspoons grated lemon zest
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1. Cook pasta according to package directions.
2. In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.

Nutrition Facts

1 cup: 344 calories, 12g fat (4g saturated fat), 15mg cholesterol, 569mg sodium, 44g carbohydrate (2g sugars, 3g fiber), 13g protein.

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