Lemon Dream Pie

Name: Lemon Dream Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 tablespoon water; 1 envelope unsweetened lemonade soft drink mix; 1 tablespoon thawed lemonade concentrate; 6 ounces cream cheese, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1-1/2 cups heavy whipping cream, whipped; 1 graham cracker crust (9 inches); 2 tablespoons seedless raspberry jam, warmed

TOTAL TIME: Prep: 10 min. + chilling YIELD: 6-8 servings.

A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it’s refreshing on a warm day.

Ingredients

1 tablespoon water
1 envelope unsweetened lemonade soft drink mix
1 tablespoon thawed lemonade concentrate
6 ounces cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
1 graham cracker crust (9 inches)
2 tablespoons seedless raspberry jam, warmed

Directions

1. In a small bowl, combine the water and soft drink mix until dissolved. Stir in lemonade concentrate.
2. In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemonade mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set.
3. Drizzle jam onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Nutrition Facts

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