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Lemon Dream Pie

 Lemon Dream Pie
A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it’s refreshing on a warm day.
6-8 ServingsPrep: 10 min. + chilling


  • 1 tablespoon water
  • 1 envelope unsweetened lemonade soft drink mix
  • 1 tablespoon thawed lemonade concentrate
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/2 cups heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 2 tablespoons seedless raspberry jam, warmed


  • In a small bowl, combine the water and soft drink mix until
  • dissolved. Stir in lemonade concentrate.
  • In a large bowl, beat the cream cheese, confectioners' sugar, vanilla
  • and lemonade mixture until fluffy. Fold in whipped cream. Spread
  • into crust. Chill for at least 1 hour or until set.
  • Drizzle jam onto dessert plates; top with a piece of pie. Refrigerate
  • leftovers. Yield: 6-8 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.