- 10 minutes. Carefully run a knife around edge of pan to loosen; cool
- 1 hour. Refrigerate overnight. Remove sides of pan. Yield: 16
Nutritional Facts: 1 slice equals 396 calories, 29 g fat (18 g saturated fat), 150 mg cholesterol, 286 mg sodium, 27 g carbohydrate, trace fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.