Lemon Dill Walleye Recipe

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Lemon Dill Walleye Recipe
Lemon Dill Walleye Recipe photo by Taste of Home
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Lemon Dill Walleye Recipe

Read Reviews
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Publisher Photo
"In our area, walleye is popular and abundant," reports Dawn Piasta of Dauphin, Manitoba. "In this light entree, the fish is moist and nicely flavored with lemon and dill."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large onion, halved and thinly sliced
  • 1 tablespoon butter
  • 4 cups water
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 3/4 cup fat-free milk
  • 2 medium lemons, thinly sliced
  • 1/8 teaspoon pepper
  • 2 pounds walleye, cod, halibut or orange roughy fillets

Directions

In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork.
Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish. Yield: 8 servings.
Originally published as Lemon Dill Walleye in Taste of Home February/March 2001, p16

Nutritional Facts

4 ounce-weight: 116 calories, 2g fat (0 saturated fat), 70mg cholesterol, 113mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable.

  • 1 large onion, halved and thinly sliced
  • 1 tablespoon butter
  • 4 cups water
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 3/4 cup fat-free milk
  • 2 medium lemons, thinly sliced
  • 1/8 teaspoon pepper
  • 2 pounds walleye, cod, halibut or orange roughy fillets
  1. In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork.
  2. Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish. Yield: 8 servings.
Originally published as Lemon Dill Walleye in Taste of Home February/March 2001, p16

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Reviews forLemon Dill Walleye

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WindyK User ID: 2056358 28505
Reviewed Jan. 25, 2013

"My husband is a batter loving fish guy. I tried this and he was hooked! Very impressed and with boiled new potatoes it was delish!"

MY REVIEW
katlaydee3 User ID: 3741999 76179
Reviewed Jul. 19, 2010

"I didn't like this at all. I'm trying to eat healthier but find that most "healthy" recipes have no flavor. Sorry."

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