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Lemon-Dill Steamed  Vegetables Recipe

Lemon-Dill Steamed Vegetables Recipe

For a pretty side dish, try this lovely combination of fresh vegetables from Page Alexander of Baldwin City, Kansas. Tossed with a buttery sauce seasoned with lemon and dill, the delicious and nutritious blend cooks in minutes on the stove.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 3/4 pound fresh baby carrots
  • 4 medium new potatoes, quartered
  • 6 fresh brussels sprouts, halved
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper


  • 1. Place the vegetables in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until crisp-tender.
  • 2. In a large serving bowl, combine the butter, lemon juice, salt, dill and pepper. Add the vegetables and toss to coat. Serve immediately. Yield: 6 servings.

Nutritional Facts

3/4 cup: 158 calories, 2g fat (1g saturated fat), 7mg cholesterol, 278mg sodium, 32g carbohydrate (5g sugars, 4g fiber), 4g protein Diabetic Exchanges: 1 starch, 1 vegetable.

Reviews for Lemon-Dill Steamed Vegetables

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Reviewed May. 17, 2015

"Simple and delicious. A great easy and quick side dish."

Reviewed Apr. 18, 2015

"Used carrots, broccoli and cauliflower and fresh dill. Good."

Sheri Dye
Reviewed Mar. 14, 2009

"Delicious, especially the carrots. This is a nice way to include brussels sprouts into a side dish."

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